Please forgive me for not buying the look that the hotel sells
A lot of shrimp dumplings are not loved by friends. But they are hard to make. The frequency of making is relatively low. Today, let's try a new method. How simple it is. It's made of steamer. It's delicious and healthy
Crystal shrimp dumpling is an indispensable delicacy in Guangzhou morning tea. Because we are experts in making dumplings in the north, it's not a problem to mix stuffing. The key is that the method of crystal skin is very important.
Reunion is a beautiful and sweet moment. New year's Eve is a time for families to get together. Dumplings have already become an indispensable program food for the Spring Festival. One is that dumplings are shaped like Yuanbao. People eat dumpli... ...
Sesame is a kind of high nutrition food widely used in Chinese desserts and sugar water. This delicious snack is a common snack in Guangdong, Fujian and Minnan areas. Inside and outside, sesame is mixed with black internal filling, white externa... ...
Haha likes the sense of transparency
I have a friend who doesn't like pork. I want to make shrimp dumplings for her. I think of the crystal shrimp dumplings necessary for Cantonese morning tea. They are crystal clear. I like them very much at first sight.
Every year around the Mid Autumn Festival, osmanthus blooms all over the streets of Guilin. Walking in the shade of osmanthus trees, it is full of fragrance. This year's osmanthus blooms a little late. It happens to meet the windy weather. With ... ...
It's the spring of another year. There's glutinous rice flour brought back from the countryside. What can I do? My husband said to make green rice dough according to the scene. But for the first time, I didn't have any formula. I made it myself.... ...
There is a kind of dumpling. It's crystal clear. You can see the stuffing through the dumpling skin. In fact, this kind of crystal dumpling is not very difficult to make. But why can the steamed dumpling be crystal clear? Probably many people do... ...
Shrimp dumpling is a traditional snack of Guangdong teahouse restaurant. Cantonese people always have shrimp dumplings when they have morning tea. Good shrimp dumpling skin white as snow dumpling skin thin as paper translucent. The stuffing in t... ...
Light on the years. Silent fleeting years. A simple. Write down the time. Through the years of peace and tranquility, life into a fresh poem. Flowers amazing. Just for the city. Pick a Yan Ran in the heart. Leave a sweet fragrance. Tell you a po... ...
This dumpling existed 2000 years ago. It's a real grass-roots food. It's a seasonal snack in Jiangnan. It's also called yellow feather duckling here.
Dabao gave me a task before the holiday. I want to eat shrimp dumplings. There are yellow croaker fillings at home. With scallops and shrimps, they eat fresh eyebrows.
The tender intestines powder mixed with egg liquid. Wrapped with crisp dried radish. The wonderful taste is all in silence.